Yesterday morning we popped into Town to pick up our Meat order at the Butchers.When I got back, Ben asked if we could make some Christmas Biscuits. We haven't made these together, since Harry and Ben were little. We used to do this every Christmas. So I went through the cupb
oards, to find the cookie cutters. But I didn't have any food colourings, so back into Town I went, and brought a packet of five ready made Icing's and some more butter.I have to say we had such a laugh making and decorating them.
Can you see the little decapitated man? Ben named him Ted! Unfortunately, his head and arm fell off as we took him off of the cooling rack. Ben stuck him back together with icing. 
Ted, is no longer with us, Ben ate him..
If you'd like to give these Biscuits a go here's the recipe:-
125g (4oz) Butter, softened
50g (2oz) Castor Sugar
175g (6oz) Plain Flour
(I doubled the a
bove recipe for the amount of Biscuits we made)1. Whisk the Butter thoroughly in a bowl until really soft, then beat in the Sugar a little at a time and finally fold in the flour. Knead lightly until smooth.
2. Roll out the Dough on a Floured work surface to the thickness of a 10p piece about 3-5mm or a biscuit thickness.Bake in a preheated oven at 150c (300F), Gas mark 2 for 25 minutes. But keep an eye on them as they my cook sooner depending on your oven.
Allow to cool completely and then decorate. They taste like Shortbread.
Have Fun....
